Restaurant "Herd & Seele"
We cook and act according to the principles of the Slow Food philosophy.
A movement founded in 1989, which counteracts the now prevailing "fast, cheap and in raw quantities" mentality:
"Conscious eating is our starting point and should be in the center of all our thoughts and actions. Good, clean and fair should the production of our food, the work in the kitchen and the final culinary enjoyment be. "
– Chef de Cuisine Michel Haase -
Please let us know in advance about your special dietary preferences and restrictions. We are happy to look for alternatives if some dishes will not work for you.
Our half-board encompasses a deluxe breakfast, an afternoon snack and a 4-course dinner!
Sleeping late is a luxury that you can indulge in during your holiday in the Hotel CESTA GRAND, because our bountiful gourmet breakfast is open until 11:00 am. There you’ll find all sorts of delicious delights to help you start your day with plenty of energy. Or you can order your breakfast à la carte, featuring a variety of egg dishes, which are naturally prepared fresh to your liking. Also included in your half-board is an afternoon snack to tide you over until dinner. In the evening you’ll be served the 4-course evening menu of your choice. And then there is only one thing left for you to do: simply enjoy.
Special Diet or Reduced-Calorie Meals
Our kitchen team will delight you with gourmet dishes that are appropriate to your nutritional needs.
Do we serve low-calorie or special dietary dishes? Vegetarian? And vegan? A clear YES to all of the above questions! A wide variety of special menus are created in the Hotel CESTA GRAND’s kitchen every day that are made exactly to order for food intolerances, special diets or individual preferences. Our chef de cuisine Michel Haase and his team are real experts at conjuring up extraordinary taste experiences from fresh, seasonal produce that don’t sacrifice a thing. Whether the dish you order is meatless, vegan or part of a special diet: dining in the Hotel CESTA GRAND is always a pleasure, even when you have different dietary needs.