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A movement founded in 1989, which counteracts the now prevailing "fast, cheap and in raw quantities" mentality:
"Conscious eating is our starting point and should be in the center of all our thoughts and actions. Good, clean and fair should the production of our food, the work in the kitchen and the final culinary enjoyment be. "
– Chef de Cuisine Franz Schönegger
Please let us know in advance about your special dietary preferences and restrictions. We are happy to look for alternatives if some dishes will not work for you.
Chef de Cuisine