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Restaurant

The kitchen philosophy in our restaurant „Herd & Seele“

We cook and act according to the principles of the Slow Food philosophy.

A movement founded in 1989, which counteracts the now prevailing "fast, cheap and in raw quantities" mentality:

"Conscious eating is our starting point and should be in the center of all our thoughts and actions. Good, clean and fair should the production of our food, the work in the kitchen and the final culinary enjoyment be. "
– Chef de Cuisine Franz Schönegger

Please let us know in advance about your special dietary preferences and restrictions. We are happy to look for alternatives if some dishes will not work for you.

Extract from our daily changing dinner menu

A long-standing culinary tradition with extremely high standards

“The secret of our delicious dishes? Fresh ingredients, a long-standing culinary tradition with extremely high standards, plus a large pinch of passion.”

Franz Schönegger
Chef de Cuisine

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Please contact us

To make your stay as pleasant as possible and to find the desired date, please send us a non-binding request. You can contact us by telephone at +43 6434 2526-0 or via e-mail at office@cesta-grand-hotel.com

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Hotel CESTA GRAND

Miesbichlstraße 20, 5640 Bad Gastein
t. 0043 6434 2526 0
f. 0043 6434 2526 262
e. office@cesta-grand-hotel.com


How to reach us

bgAdresse

Hotel CESTA GRAND

Miesbichlstraße 20, 5640 Bad Gastein
t. 0043 6434 2526 0
f. 0043 6434 2526 262
e. office@cesta-grand-hotel.com


How to reach us


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Thanks to our guests for their excellent reviews on the best travel portals.

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